Kimberly Bousquet

“Made With [ingredient]” food label claims dominate grocery store shelves—and for good reason. People want to buy products with healthy, high quality ingredients. Consumers are not just looking for specific health claims...more When people think about produce safety, they often picture the last steps in the supply chain—washing, cooling, and packing. The FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule flipped that perspective by...more The “Make America Healthy Again” (MAHA) movement has rapidly turned food additive regulation from a niche issue into a mainstream political and business priority. Longstanding debates over ingredient safety, chemical...more After seven years of contentious (not to mention costly) litigation, in September 2022, the federal district judge overseeing the In re: Kind LLC “Healthy and Natural” multi-district litigation decertified three state classes...more